Diya Royal-Signature Dishes

DUM KI NALLI (LAMB SHANK)

Velvety caramelized slow hundy cooked tender Welsh Blackgate signature lamb shank full of flavour (one of our top recommended specialties)
£13.95

LAMB PAHADI (ON THE BONE)

Himalayan style tandoori Welsh Loin lamb chops curry slowly cooked in onion, tomato and mixed peppers based gravy with touch of fresh coriander and spring onion.
£13.95

RARA GHOST NEPALI

Low flame slow hundy cooked British spring lamb slice in onion, tomato and fresh coriander basaed gravy tossed with coconut and nutmeg powder
£9.95

CHILLI CHICKEN MASALA

Tenderly cooked tandoori chicken breast with mixed peppers, onion, fresh ginger-galic, coriander and touch of sweet and sour chilli sauce
£8.75

ROYAL BUTTER CHICKEN

Tandoori chicken breast cooked in creamy and buttery masala sauce with touch of fenugreek leaves and cardamom powder (top favourite)
£9.95

MALABARI JHINGA

Succulent jumbo king prawn cooked in our special makhani sauce with touch of coconut cream, butter and curry leaves (high demand mild prawn curry)
£9.95*

TINDA CHINGRI

Deliciously cooked north Indian tiger prawn curry in onion gravy with lots of fresh ingredients and curry leaves
£9.95

SALMON MAHI MASALA

Deliciously cooked fresh cold water salmon tikka in aromatic mild masala sauce with fenugreek and curry leaves
£9.50

PANEER TIKKA BUTTER MASALA

Clay oven flavoured Indian cottage cheese cooked in our own special makhani sauce with small touch of fresh ginger dash
£8.95

SEA BASS GRILL (GURKHA STYLE)

Generously seasoned clay oven cooked boneless sea-bass fillet served on a bed of spiced mash potato and aromatic masala sauce (one of our top favourites)
£12.95

PINEAPPLE CHICKEN (GURKHA STYLE)

Chef’s special – very unusual mouth-watering stir fried boneless tandoori chicken thigh with fresh pineapple chunks, green chilli slices, onion and peppers served in fresh pineapple skin with pure honey topping
£12.95

POLEKO DUCK

Beautifully seasoned freshly grilled duck breast served with roasted vegetables
£12.95