Diya Royal-Signature Dishes

DUM KI NALLI (LAMB SHANK)

Velvety caramelized slow hundy cooked full of flavour tender lamb shanks (one of our popular DR Specialities)
£12.95

CHILLI CHICKEN MASALA

Tenderly cooked chicken with green pepper, chilli and masala sauce
£7.50

ROYAL BUTTER CHICKEN

Tandoori chicken cooked in Diya Royal’S own makhani sauce
£8.50

MALABARI JHEENGA CURRY

Succulent tiger prawn curry cooked in makhani sauce with touch of curry leaves and coconut cream
£8.99

TINDA CHINGRI

North Indian favourite king prawn and round gourd curry deliciously cooked in onion and tomato gravy
£8.99

SALMON MAHI MASALA

Succulent fresh salmon deliciously cooked in velvety aromatic gravy
£8.99*

PANEER TIKKA BUTTER MASALA

Tandoor cooked Indian cottage cheese tossed in onion and tomato masala flavoured with roast cumin
£8.75

SEA BASS GRILL (GURKHA STYLE)

Five spice marinated fresh sea bass grilled fillet served on a bed of aloo garlic and makhani sauce
£12.95

RARA GHOST NEPALI (NEW)

Low flame slow hundy cooked spring lamb slice in onion, tomato gravy with touch of coconut and nutmeg
£9.25