Vegetable Specialities

KADAHI PANEER (V)(D)

Indian cottage cheese cooked with capsicum sauce
Main : £7.95

SPINACH KOFTA (V)(D)

Creamy spinach balls filled with nuts in full bodied tomato gravy
Main: £6.95

PALAK PANEER (V)(D)

Soft Indian cottage cheese in fresh spinach puree flavoured with cumin seeds
Side: £4.50Main: £7.50

GOBI METHI MATAR (V)

Caulifdlower florets and green peas flavoured with fenugreek leaves
Side: £3.95Main: £6.75

CHATPATE CHOLLEY (V)

Spicy chickpeas tossed with mango powder and a mixture of spices
Side: £3.95Main: £6.50

BHINDI / BAIGAN / MUSHROOM BHAJI (V)

Pan cooked okra/aubergine/closed cup mushroom with fresh green chili and mixed seeds
Side: £4.50Main: £7.25

BOMBAY ALOO (V)

Stir-fry potato chunks with mixed spice and seeds (all time favourite)
Side: £3.75Main: £6.50

VEG KEEMA MASALA (V)(S)

Healthy meat alternative cooked in sunflower oil
Side: £3.95Main: £6.95

DAL DOUBLE TADKA (V)

Rich Toor lentil finished with caramelized garlic tempering
Side: £3.95Main: £6.95

DAL MAKHANI - DR SPECIAL (V)(D)

Slow stewed black lentil finished with tomato puree and butter
Side: £3.95Main: £6.95

SAAG HARIYALI – GURKHA (NEPALESE) STYLE (V)

Stir-fry fresh Spinach sautéed with cumin and mustard seeds (very light and healthy)
Side: £4.25Main: £6.95

ALOO-DUM – GURKHA (NEW)

Darjeeling style Nepalese spicy potato curry tossed with coriander and mustard seeds
Side: £3.95Main: £6.95

ALOO BODI TAMA – GURKHA CURRY (NEW)

Nepalese (popular) potato, black-eye-beans and bamboo shoots curry with Jimbu (Himalayan herbs) tadka
Side: £4.00Main: £6.95